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Method:
Remove whiskers and legs from shrimps,
devein and rinse well (do not remove shells). Dry well before
deep-frying in smoking oil for a minute, then remove shrimps and pour
away oil. Heat 2 tablespoons oil and stir-fry garlic until
fragrant, return shrimps and sauté rapidly. Add seasonings to
taste and stir until flavor is well absorbed. Remove to a small
crockpot or heat-resistant plate. Serve.
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