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Method:
Rinse cabbage well and cut into small
pieces. Cut each dried chili peppers into two and remove seeds
then cut into small sections. Heat 2 tablespoons oil in a wok
and stir fry peppercorns until fragrant then discard the peppercorns.
Using the remaining oil, stir-fry the minced garlic and dried chili
peppers until the flavor is released. Add cabbage and stir
vigorously until done. Season with salt to taste. Mix well
and remove. Serve.
Note: Select cabbage
with puffy layers and a pointed top, as it is sweeter and crunchier
when stir-fried. Tear the cabbage into small pieces after
rinsing if desired. Cutting with a knife will give a neater
appearance, tearing with hands a more varied appearance.
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