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Method:
Wash pomfret and make 2 slits on each of
the fish. Rub spring onion, ginger, pepper and salt on both
sides of the pomfret and let it marinate for 10 minutes. Steam
pomfret over high heat for 8 minutes. Remove and let it cool.
Line the bottom of a pot with aluminum foil and pour in smoked
ingredients. Then place a steel rack to put pomfret on top,
ocver and simmer over medium heat for 3 minutes. When smoke
comes out from the sides of the pot, continue to simmer for another 2
minutes and then it is ready to be served.
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