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Method:
Rinse and soak rice for 20 minutes.
Pour ½ full of water in a pot, set over medium heat until brings to a
boil, add rice and cook until medium. Strain out rice and
transfer into a steamer 12-inch in diameter which has lined a steam
towel, coated with towel and cover with lid, set over high heat and
steam about 15-20 minutes; remove rice from steamer and transfer into
a metal bowl. Divide leaves into ⅓
and ⅔
length, and fold ⅓
part to meet ⅔
part to form a funnel, spoon rice about
70% full. Spoon meat sauce and flow out excess sauce.
Place cooked peanuts, dry fish floss, cucumber slices, and sprinkle
with white pepper powder, and fold leaves into 5 angles shape, please
repeat the way : press down, fold in and fold back leaves excess.
The proper way to clean the bamboo leaves is by wiping with a damped
towel and do not wash them with water.
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