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Method:
Rinse the fish well, drain and drizzle
with wine, then let stand for 10 minutes. Heat 2 tablespoons of
cooking oil in frying pan, dry the fish well with paper towel and fry
the fish in oil. Cover and fry over low heat until the fish is
slightly brown. Turn the fish over during frying. Sprinkle
the fish with salt and fry until the fish is crispy and brown.
Remove and serve.
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