Fragrant Oriental Rice Recipe |
Ingredients: |
2 bowls fragrant rice 1 piece streaky pork, cut into small bite-sized pieces 1 white cabbage, washed and cut into pieces 2 tablespoons dried shrimps, cleaned and drained 3 dried Shiitake mushrooms, soaked and sliced 1 carrot, julienned 4 cloves shallot, peeled and sliced 2 red chilies, removed seeds and cut into strips Cooking oil Seasonings: 3 tablespoons soy sauce Pepper to taste 1/2 tablespoon sugar |
Method: Wash rice and soak for about 5 minutes. Heat a little oil in wok to fry streaky pork. When the pork releases oil and turns slightly brown, add shallots, dried shrimps and Shiitake mushrooms, stir-fry until aromatic. Add in soy sauce, pepper and sugar. Add carrot and white cabbage, stir-fry over high heat. Then add rice and stir-fry again until aromatic. Pour in 2 bowls of water, cover and simmer over low heat for 15 minutes (The amount of water should be equivalent to the quantity of rice). Then continue to simmer for another 5 minutes. When ready, off heat and leave covered for 5-10 minutes before serving. |
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