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Method:
Blanch the whole belly pork in boiling
water to remove the blood and scum. Then rinse with tap water
until clean and cook in boiling water for 20 minutes until done.
Remove and cool, then cut into large square pieces. Heat 2
tablespoons of cooking oil in a wok to stir-fry garlic cloves until
fragrant. Return pork and add seasonings to taste. Bring
to a boil then reduce heat to low and simmer for 30 - 45 minutes until
the pork is fork-tender and soft. Remove to serving plate and
sprinkle with shredded leek. Serve.
Note: When buying
belly pork, select those with tight, square layers for this dish.
During the cooking process do not let the pork stick to the pan.
When the pork starts to soften, turn the skin face up because skin
sticks to the bottom easily.
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