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Method:
Rinse pork chops well, tenderize the
pork with flat side of the knife or a meat tenderizer until loose.
Remove skin from garlic cloves and crush. Marinate pork chops in
Seasoning ingredients with garlic added for 30 minutes. Add yam
flour to the marinated pork chops and mix well. Be sure to mix
well with the seasonings first, then coat with yam flour to make it
stick better. The skin will fall off easily if the pork chops
are coated with dry yam flour. Heat 5 cups of oil until smoking,
deep-fry pork chops in oil until coating sets. Then reduce heat
to low and deep-fry until done or crispy and brown. Then remove
from oil and increase the temperature of the oil. Return the
pork chops to the oil to push out the oil inside, so the chops will be
crispier and not greasy. Serve.
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