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Method:
Add salt to remove stickiness when
washing the oysters. Rub lightly, as oysters break easily.
Rinse and drain. Bring 3 cups water in a pot to a boil.
Blanch oysters quickly, remove and soak in cold water. Rinse
leek, cut into small sections, stir-fry garlic and beans with 2
tablespoons oil until fragrant, add leek, mix well, add all seasonings
and oyster, cook until flavor is absorbed. Remove to plate when
liquid is thick and sticky. Serve.
Note: Fresh oysters give up
their water during blanching and frying. This prevents the dish
from being too soggy. Seasonings should be thoroughly mixed so
that they can be added all at once to prevent the oyster from
shrinking through over-cooking.
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