|
Method:
Rinse the chicken and pat dry, then rub
with 1 tablespoon salt all over the chicken skin. Marinate for
about an hour. Keep aside. Bring water to the boil into a
deep pot. Add in 1 tablespoon salt and all herbal ingredients,
bring back to the boil. Then, place in marinated chicken,
covered and continue cook for 10 minutes. Remove from heat,
remain covered (do not remove the cover) and soak the chicken in the
soup for approximately 1 hr 15 minutes, or until the chicken is cooked
through. Lastly, pour the Shaoxing wine and rice wine into the
soup, mix well. Leave to cool and chill, covered in a container
in the fridge over night. Remove chicken and cut into desired
pieces. Serve cool.
|