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Method:
Rinse and strain oysters twice, make
sure to remove thinly hard shell inside. In a bowl, combine all
seasoning except sesame oil, mix well, sprinkle sesame oil, combine
oysters and blend well, coated with sweet potato starch. In a
hot frying pot, put oysters one by one and dry until golden brown and
float off. Transfer to plate. Dust with some white pepper
powder or dip with some ketchup. Please purchase thick and fat
oysters when preparing this dish, because thinly and small oysters
shrinks back easily while frying. Please absorb the excess oil
by paper towel when transfer oysters from fry pot to plate.
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