Crispy Shrimp Recipe

Crispy Shrimp Recipe

10 medium shrimps, trim legs and devein (retain shell)

1 tablespoon cooking wine

2 tablespoon flour

½ teaspoon salt

pepper to taste

Method:

Clean, rinse and drain shrimps.  Marinate with cooking wine.  Heat 3 cups oil and coat shrimps with flour and deep-fry on high heat for approximately 2 minutes.  Remove shrimps and pour away remaining oil in wok.  Return shrimps and add salt and pepper, toss rapidly to mix well.  Remove and serve.