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Method:
Chop the ribs into small pieces and
rinse them well. Marinate in seasoning for 30 minutes.
Coat each piece of rib evenly with a layer of yam flour, squeeze
tightly until secure and set aside for about 10 minutes, until the
flour is slightly moistened, to prevent the skin from falling off
easily. Then deep-fry in smoking oil until brown and remove.
Serve hot.
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