Crispy Lotus Root Slices Recipe(Taiwanese Recipes) |
Ingredients: Serves 4 |
300g lotus root 6 bird’s eye chilies (diced) 1 tablespoon chopped garlic 1 tablespoon scallions 1 tablespoon chopped red chilies 1 tablespoon chopped continental parsley 1 teaspoon salt 30g crispy mix flour Pepper Salt: (mix well) ½ tablespoon fine salt 1 teaspoon pepper 1 teaspoon five spices powder |
Method: Wash the lotus root and cut into thin slices. Blanch into boiling water for 5 minutes. Remove and drained. Keep aside. Mix the lotus root slices with crispy mix flour and salt until well combined. Deep-fry in hot oil until golden in color and crispy. Remove and drain well. Leave 1 tablespoon oil in the preheated wok to sauté chopped garlic, chopped scallions and chopped red chilies until fragrant. Add in pre-fried lotus root slices, stirring constantly for a while. Lastly, mix with pepper salt mixture, stir-fry until well combined. Dish up and serve immediately. |
Download Recipes
Download our delicious recipes to try at home!