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Method:
Tenderize the beef with the flat of the
knife, then marinate in seasoning A for 10 minutes. Place
seasoning B into 3 separate plates. Break the egg and
coat the beef first with a layer of flour, next a layer of egg and
last a layer of breadcrumbs. Breadcrumbs fall easily, so press
lightly after coating to prevent this. Deep-fry in smoking oil
(but not too high a temperature, or it will burn easily) until the
surface is crispy, remove and cut diagonally into large pieces.
Bring a pot of water to a boil. Cook the noodles, remove to a
bowl and mix well seasoning C. Spread the crispy beef on
top and sprinkle with chopped scallions. Serve immediately.
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