Crispy Beef Noodle Recipe |
Ingredients: |
2 slices tender beef 1 portion La noodles Chopped scallions as needed Seasonings: A 1 tablespoon cooking wine 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon minced garlic B 4 tablespoons plain (all-purpose) flour 1 egg 1/2 cup bread crumbs C 1/2 cup beef bone broth 1/2 teaspoon salt |
Method: Tenderize the beef with the flat of the knife, then marinate in seasoning A for 10 minutes. Place seasoning B into 3 separate plates. Break the egg and coat the beef first with a layer of flour, next a layer of egg and last a layer of breadcrumbs. Breadcrumbs fall easily, so press lightly after coating to prevent this. Deep-fry in smoking oil (but not too high a temperature, or it will burn easily) until the surface is crispy, remove and cut diagonally into large pieces. Bring a pot of water to a boil. Cook the noodles, remove to a bowl and mix well seasoning C. Spread the crispy beef on top and sprinkle with chopped scallions. Serve immediately. |
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