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Method:
Put octopuses into a basin, knead with a
handful of salt, rinse well. Bring half pot of water to boil,
add cooking wine, scallion and ginger, then add octopus to blanch.
Stir constantly, after 2 minutes, remove and let cool. Mix
seasonings ingredient well to make a dip, serve on the side.
Octopus must be rubbed with salt when being rinsed. The water to
blanch octopus must be boiling, do not cook it for too long time to
prevent octopus from shrinking and toughening.
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