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Method:
Cut tender beef into thin slices and
marinate in seasonings A for 10 minutes, then blanch through smoking
oil rapidly until done and remove. Combine seasoning B well
together for later use. Bring a pot of water to a boil to cook
noodles until done, remove and rinse until cold, then mix well with
seasonings B and transfer to a serving bowl. Spread the beef
slices over top and sprinkle with chopped scallions. Serve.
Select sesame paste with less oil, which is fresher. To prepare
the sauce, add the remaining seasonings to the sesame paste gradually
until evenly-mixed. It will be convenient if you can prepare
more sauce and store in the jar for later use. For the peanut
powder, you can grind peanuts coarsely. This gives an even
better flavor, but peanut powder is more convenient.
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