Clam Chicken Soup Recipe(Taiwanese Recipe) |
Ingredients: Serves 2 |
2 chicken legs 300g clams 70g salted winter melon 3 slices ginger Seasonings: 1 tablespoon cooking wine 6 cups boiling water |
Method: Chop chicken into small pieces and blanch in boiling water rapidly. Then remove and rinse well. Transfer to the inner pan of a rice cooker along with diced salted winter melon, shredded ginger and seasonings added. Place pan in rice cooker, with 3 cups of water outside the inner pan. Steam for 30 minutes, then add clams. Steam until the switch pops up. Remove and transfer to a soup bowl. Serve. Use half free range chicken or free range chicken to stew the soup, because the texture of the meat is more elastic. Do not use a meat chicken to make the soup. Have the chicken vendor cut the chicken into pieces for you. Salted winter melon is very salty already, so no salt is needed. |
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