Chives with Ham Recipe

Chives with Ham Recipe

(Taiwanese Recipe)

150g Chinese flowering chives

1 no. tomato (shredded)

50g ham (cut into thin slices)

2 teaspoons dried sour plum powder

Seasoning:

Pinch of salt

½ teaspoon chicken stock concentrate

Method:

Rinse the Chinese flowering chives and cut into small sectionals.  Blanch them into boiling water.  Remove and drained.  Heat up 2 tablespoons oil in the hot wok to sauté the ham slices and shredded tomato until fragrant.  Add in Chinese flowering chives and seasoning, stirring constantly over a high heat until well combined.  Dish up, sprinkle with dried sour plum powder, mix well.  Serve immediately.