|
Method:
Rinse chives well and cut into small
sections. Rinse goose intestines well and cut into small
sections. Then blanch in boiling water first and soak in cold
water. Shred tender ginger. Heat 2 tablespoons cooking oil
to stir-fry shredded ginger and goose intestines until fragrant.
Add all seasonings to taste, then add chives and stir until evenly
mixed. Remove and serve. The goose intestines in market
are clean and may be stir-fried directly. If not, rub with wine
and salt first, then rinse to remove any unpleasant odor.
Overcooked chives are not very delicious. Select chives with
longer white sections, which are crunchier.
|