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Method:
Discard the old bottom stems from chives
flowers, rinse well and cut into small sections. Cut fish paste
cakes into strips. Shred chili peppers. Heat 2 tablespoons
cooking oil in wok to stir-fry flowers until fragrant, then add in
fish paste cakes and shredded chili peppers. Season with all
seasonings to taste. Mix well and remove from heat. Serve.
Fish paste cakes are made from deep-fried fish paste. There are
many kinds of shapes, so use sliced shapes so that it is easier to
cut. Stewed fish paste cakes are used in this recipe.
Unflavored fish paste cakes can be used if desired. Do not
select fish paste cakes that have many different flavors, since the
chive flowers have a very strong flavor.
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