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Method:
Shallow-fry the fish meat with a bit of
hot oil until fragrant. Dish up and remove the bone, and mash
the fish meat into small pieces. Keep them aside. Heat up
2 tablespoons of oil to stir-fry the shredded ginger, add in shredded
Chinese cabbages, stir-fry for a while. Then, place in mashed
fish meat, stirring constantly until well-combined. Pour in
chicken broth and seasoning, bring to a boil. Simmer over a
medium heat until slightly dry. Dish up and serve.
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