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Method:
Remove and discard the red tendons on
the surface of the chicken testicle to prevent any unpleasant odors.
Then blanch in boiling water rapidly and remove. Heat black
sesame oil in wok, add ginger slices and stir until fragrant.
Add chicken testicles as well as rice wine, then reduce heat to low
and cook for 10 minutes. Add salt to taste at the end and remove
from heat. Do not continue cooking too long after the salt is
added or the liquid will become bitter. Serve. Chicken
testicles can be purchased from the chicken vendor in any traditional
market. Select large ones whose shape is complete.
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