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Method:
Cut beef into thick strips, so that the
shape is similar to the shredded onions and the texture is better as
well, and marinate in seasoning A for 15 minutes, then blanch through
smoking oil rapidly and remove. Shred onion and stir-fry with 2
tablespoons of cooking oil until fragrant. Return beef and add
seasonings B to taste. Sauté until even and remove. Bring
a pot of water to a boil. Cook noodles until done, remove to a
bowl and mix well with seasonings C. Spread the black pepper
beef on top and sprinkle with minced cilantro. Serve.
Coarsely-ground black pepper is more fragrant, however, sprinkle it
after the beef is done stir-frying, do not add too early to the
ingredients.
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