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Method:
Discard seeds from bitter melon, rinse
well and slice 1cm thick. Remove shell from salted eggs and
separate the egg yolks from the whites, then dice. Heat 3
tablespoons cooking oil to fry garlic till brown and aromatic.
Add bitter melon and stir-fry. Add Chinese cooking wine, salt
and cook the melon until done. Add salted eggs to mix, then add
chopped chili pepper. Mix well and remove from heat.
Serve.
Note: This dish has
to be cooked over high heat. Add a little water to speed up
cooking, however do not put the lid on, or the bitter melon will not
taste crunchy.
Do not season with salt if the salted
eggs are salty enough. Salted egg whites can be added during
stir-frying to season it properly.
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