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Method:
The beef stomach has to be soft to
absorb the flavor. Chill first to make it easier to slice
thinly. Do not add too much soy sauce to the stomach when
stewing, or the dish will appear too dark after seasoning. Cut
stewed beef stomach diagonally into slices. Cut cilantro into
small sections. Mince scallion. Combine all seasonings
together and add minced scallion to mix. Drizzle over beef
stomach and let sit for 10 minutes until flavor is absorbed
thoroughly, then remove to serving plate. Garnish the cilantro
on top.
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