Cut stewed beef stomach into thick
strips, mushroom cut into slices, mix well with all seasonings and
remove to a deep bowl. Steam in a rice cooker or steamer for 30
minutes until done. Remove and garnish with a little scallions.
Serve. Add a little chili red oil if desired, however do not add
chili bean paste, which will affect the flavor of the barbecue sauce.
If desired, line bottom of plate with greens and season with the
liquid from steaming the stomach.