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Method:
Cut beef shank into slices. Remove
old stems from garlic sprouts, rinse well and cut into small sections.
Halve chili peppers open, discard seeds and cut diagonally into
slices. Heat 2 tablespoons of cooking oil to stir-fry garlic
sprouts for a minute. Season with all seasonings to taste, then
add stewed beef shank and chili peppers to mix. Stir until
evenly mixed and serve.
Note: Garlic sprout is a
seasonal vegetable. If not available, use young leek instead.
Handle the garlic sprouts like chive flowers, breaking off one by one.
If it does not break when bent, it is old and must be discarded.
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