Beef Shank Fried Capsicum Recipe |
Ingredients: |
1/2 stewed beef shank 1 green capsicum 1 red capsicum 1 teaspoon minced garlic Seasonings: 1 tablespoon cooking wine 1/2 teaspoon salt 4 tablespoons water |
Method: Cut stewed beef shank into slices. Rinse green and red capsicums, halve them open and discard the seeds, then cut into slices. Use 2 tablespoons of cooking oil to stir-fry minced garlic, green and red capsicums in hot oil rapidly until fragrant. Add beef shank as well as all the seasonings to taste. Mix well and serve. Note: If the stewed beef shank is too light, add a little dark soy sauce to darken. If not, soy sauce is not needed. Almost any type of capsicum or pepper is acceptable in this dish. |
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