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Method:
Heat 2 tablespoons of cooking oil in
wok, stir-fry ground beef over high heat and drizzle with cooking wine
to taste, then remove from wok. Heat 2 tablespoons of cooking
oil to stir-fry well-mixed seasonings ingredients until fragrant.
Paste condiments go through fermentation, stir-frying with oil first
removes its sour flavor and makes the dish taste better. Return
ground beef, mix and remove from heat. Bring a pot of water to a
boil. Cook noodles until done, remove to a bowl and drizzle with
bean paste ground beef. Sprinkle with a few chopped scallions
and serve. Make extra bean paste ground beef once you make it
and save it for later. Whenever you cook the noodles, just
drizzle it over that noodles. It is quite convenient.
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