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Method:
Soak mung bean noodles in water until
soft and cut into small sections. Mix all seasoning ingredients
together in a bowl and leave aside. Heat 2 tablespoons of oil to
stir ground pork until it separates. Drizzle with 1 tablespoon
of Chinese cooking wine and add minced garlic as well as chili bean
paste. Cook until flavor is released. Add mung bean
noodles and all seasonings to taste. Stir well to combine and cook
until liquid is almost dry, sprinkle with chopped scallions and serve.
**Note: Hot chili
bean paste is made with stir-fried bean paste and chili pepper.
The main ingredients of bean paste are broad beans, Sichuan
peppercorns and salt. The flavor is thick and heavy. The
paste can suppress the fishy flavor of seafood dishes and is one of
the most useful seasonings for seafood ingredients. Hot chili
bean paste normally come in bottle form can also be purchased from
Asian grocery stores or Asian supermarkets.
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