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Method:
Mix flour, coconut and salt in a mixing
bowl. Add enough water to form a soft dough. Knead dough
until it forms a ball and does not stick to sides of the bowl.
Rest dough for approximately 30 minutes. Shape dough into balls,
approximately the size of a golf ball. Pat each one out to a
circle the size of a saucer. Cook on a hot griddle or in a heavy
frying pan very lightly greased with ghee or oil. Serve hot.
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