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Method:
Put mustard seed into a glass or
earthenware bowl and pour over enough vinegar to cover. Use
white or malt vinegar, or red wine vinegar. Herbed vinegar can
be used for extra flavor. Let stand. Next day, put the
mustard and vinegar into container of electric blender together with
garlic and ginger and blend on high speed until seeds are pulverized.
Add sugar and salt to taste. Store in a clean, dry jar.
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