Singaporean Recipes

Recipes of Singapore

Singapore has a rich cooking tradition.  Singaporean food is tasty, delicious and some hot and spicy.  This culinary treasure is the sum total of thousands of households reflecting the different food traditions of Singapore's parent cultures consisting of Malay, Chinese, Indian and English - as well as Portuguese, Dutch, American, Korean, Thai and Indonesian cooking influences.  Instead of a clash of cultures, we have a unique culinary heritage that boasts well-loved and memorable dishes such as Singapore Chicken Curry that is unlike any country's; coconut noodle, laksa recipe, that has found fans as far away as Australia and England; Singaporean inventions such as Ponggol chili crab; a Chinese New Year raw fish salad and a truly multiracial indian rojak and  mee goreng recipe cooked up by an Indian stall holder using Chinese noodles, Western sauces and loved by all races.  Diverse cultures aside, there have been influences at work throughout our history that have created the food of modern Singapore which are easy and simple to cook.

 

  1. Abacus Beads

  2. Ayam Tempra (Chicken in Soya Sauce)

  3. Babi Pong Tay

  4. Baked Prawns with Pepper Garlic

  5. Bakwan Tofu (Bean Curd Patties)

  6. Bean Sprouts with Bean Curd

  7. Beef Hor Fun (Flat Rice Noodles)

  8. Beef Kway Teow

  9. Beef Sambal and Green Peppers

  10. Bilimbi Chili Gravy

  11. Bitter Gourd Beef

  12. Black Pepper Beef

  13. Boiled Skewered Meats

  14. Braised Beef

  15. Braised Cabbage with Dried Shrimps

  16. Braised Mushrooms

  17. Cabbage Rolls Stew

  18. Cantonese Fried Rice

  19. Caramelized Shrimps

  20. Char Kway Teow (Fried Flat Noodles)

  21. Chestnuts Stewed with Chicken

  22. Chicken Casserole (Chinese-Style)

  23. Chicken Leeks and Cucumber

  24. Chicken Macaroni Soup

  25. Chicken Salad

  26. Chicken Stew

  27. Chicken with Cashews

  28. Chicken with Roast Potatoes

  29. Chili Crab

  30. Chili Prawns

  31. Chinese Beef Steak

  32. Chinese-Styled Raw Fish Salad

  33. Claypot Beef

  34. Claypot Chicken

  35. Claypot Prawns

  36. Claypot Tanghoon and Prawns

  37. Crabmeat Shark's Fin Omelette

  38. Crispy Baby Calamari

  39. Curry Devil

  40. Curry Tiffin

  41. Deep-Fried Chicken Wings

  42. Deep-Fried Crabs

  43. Deep-Fried Prawn Fritters

  44. Devil Curry

  45. Duck in Soy Sauce (Itek Siyow)

  46. Eggplant Sambal

  47. Fish Fritters

  48. Fish Head Curry

  49. Fish-Head Beehoon Soup

  50. Fried Hokkien Mee with Chives

  51. Fried Oysters Noodle

  52. Fried Spicy Long Beans

  53. Fried Spring Rolls

  54. Fried Yellow Noodles

  55. Fu Yee Kai (Bean Cheese Chicken)

  56. Golden Coin Tofu (Kam Chin Tofu)

  57. Goreng Taukwa

  58. Hainanese Chicken Rice

  59. Hainanese Pork Chops

  60. Homemade Chili Sauce

  61. Hong Siew Tofu

  62. Ikan Panggang (Barbecued Fish)

  63. Indian Mee Goreng (Fried Yellow Noodles)

  64. Jelly Fish Salad

  65. Kerabu (Salad)

  66. Laksa Singapore

  67. Lamb Curry

  68. Loh Kai Yik (Braised Chicken Wings)

  69. Lontong (Rice Cakes and Vegetables)

  70. Mapo Tofu

  71. Marinated Pork Ribs

  72. Masak Kuah Pedas

  73. Mee Rebus (Yellow Noodles in Gravy)

  74. Mee Siam (Fried Rice Vermicelli)

  75. Mixed Salad (Indian Rojak)

  76. Mutton Hot Pot

  77. Ngo Hiang (Spiced Pork Rolls)

  78. Oyster Omelet (Or Luak)

  79. Pepper Steak

  80. Poached Shrimps ala Katong

  1. Pork Dumplings Soup (Wantan Soup)

  2. Pork in Dark Soy Sauce

  3. Pork Rolls

  4. Pork Stew Soy Bean Paste

  5. Pork Vindaloo (Pork Vinegared Curry)

  6. Pork with Salted Fish

  7. Rempah Titek with Radish

  8. Roast Chicken

  9. Roasted Spare Ribs

  10. Rojak

  11. Roti John (Fried Bread)

  12. Salted Fish Fried Rice

  13. Saltish Porridge (Kiam Moy)

  14. Sambal Belachan

  15. Sambal Belimbing

  16. Sambal Fried Rice

  17. Radish Soup

  18. Roast Chicken

  19. Roasted Spare Ribs

  20. Rojak

  21. Roti John (Fried Bread)

  22. Salted Fish Fried Rice

  23. Saltish Porridge (Kiam Moy)

  24. Sambal Belachan

  25. Sambal Belimbing

  26. Sambal Fried Rice

  27. Sambal Goreng

  28. Sambal Prawns

  29. Satay-Flavored Roast Chicken

  30. Sayur Lodeh (Vegetables in Coconut Gravy)

  31. Seafood Noodles

  32. Serondeng Spicy Coconut Dressing

  33. Shrimp Fritters

  34. Shrimp Toast

  35. Simple Salad

  36. Singapore Paper-Wrapped Chicken

  37. Singapore Shrimp Noodle

  38. Singapore Sweet Sour Pork

  39. Spiced Chicken Cutlets

  40. Spiced Mutton Chops

  41. Spicy Anchovies (Sambal Ikan Bilis)

  42. Spicy Chili Shrimps

  43. Spicy Shrimp Paste Prawns

  44. Spicy Steamed Fish

  45. Spinach Leaves Coconut Gravy

  46. Steamed Chicken Ham

  47. Steamed Egg Custard

  48. Steamed Fish

  49. Steamed Pork with Sea Cucumber

  50. Steamed Pork with Soy Sauce

  51. Steamed Seabass

  52. Stir-Fried Flowering Chives

  53. Stir-Fried Pea Shoots

  54. Stuffed Deep-Fried Bean Curd

  55. Taukwa with French Beans

  56. Tofu Prawn Dumplings

  57. Vegetarian Beehoon

  58. Winter Melon Soup

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