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500g fresh live grey shrimps
(instead of shrimps, you can use mussels
or clams)
3 fresh red chilies
300g onions, peeled
10 shallots, peeled
1 stalk lemon grass, crushed, optional
½ cup water
½ teaspoon salt, optional
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Method:
Cut off shrimp feelers; wash and drain
shrimps. Slice chilies, onions and shallots into rounds.
Put water, salt (optional) and half of the sliced onions into a
saucepan. Spread the shrimps and remaining onions, shallots,
chilies as well as the lemongrass (optional) over the onion/water
mixture. Cover saucepan and cook on high heat. The shrimps
will steam while the onion /water mixture boils. Cook for about
3 to 4 minutes until shrimp shells turn bright red. Serve
immediately.
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