Marinated Pork Ribs Recipe |
Ingredients: |
500g pork spareribs, cut into bite-size pieces Marinade: 1 tablespoon corn flour 1 red chili, chopped finely (discard seeds) 2 cloves garlic, peeled and chopped finely 1 tablespoon garlic-chili sauce 1 tablespoon mashed fermented soy beans 2 tablespoons sugar 1 tablespoon dark soy sauce 4 tablespoons water A few dashes of pepper 2 teaspoons sesame oil 1 tablespoon corn oil, optional |
Method: Wash pork ribs well and dry with paper towels. Mix all the marinade ingredients, adding sesame oil and corn oil (optional) last; marinate pork ribs for at least 1 hour or up to 24 hours. Preheat oven to 200 degrees Celsius for about 10 minutes. Arrange pork ribs on a baking tray, pouring over the remaining marinade. Roast for 30 to 40 minutes, turning them over halfway through cooking. When ribs are done, they should be a rich brown color. |
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