Indian Mee Goreng Recipe(Indian Fried Yellow Noodles Recipe) |
Ingredients: Serves 8-10 |
500 g (1 lb) Hokkien mee (fresh yellow noodles) 2-3 tablespoons oil 2 large onions, peeled and sliced 1 tablespoon chili paste or chili powder 1 teaspoon curry powder 2 potatoes, boiled, skinned and sliced thickly 1 bunch chye sim (Chinese flowering cabbage), cut into small pieces 2 tomatoes, quartered 2 pieces taukwa (firm soya bean cakes), deepfried and cut into 8 pieces each 300 g (approximately 9 oz) bean sprouts a pinch of salt 1 teaspoon dark soy sauce or to taste 1 tablespoon bottled tomato sauce Garnish: Red and green chilies, sliced and fried shallots |
Method: Heat oil in a wok. When hot, sauté onions until soft. Add chili paste and curry powder. Keep stirring over a low fire to ensure no sticking. Sprinkle a little water to prevent burning. Turn up fire to medium. Add vegetables – potato first, followed by the greens, tomato, taukwa and bean sprouts. Season with a pinch of salt. Loosen noodles and add to the wok. Add soy sauce and tomato sauce. Mix thoroughly. Sprinkle a little water, if needed, for easier mixing. Garnish with fresh chilies and fried shallots. Serve immediately. |
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