Homemade Chili Sauce Recipe |
Ingredients: |
60g fresh red chilies 30g shallots or onions, peeled 30g garlic, peeled 30g fresh young ginger 6 tablespoons lime juice or lemon juice 1 teaspoon rice vinegar 2 teaspoons sugar 1 teaspoon salt ½ cup boiling chicken soup stock |
Method: Grind the chilies, shallots, garlic and ginger until semi-fine. Put paste into a bowl and add boiling chicken stock; stir well before adding lime juice, vinegar, sugar and salt. Leave it to pickle for at least 1 hour before serving. This homemade chili sauce keeps in the fridge for up to 1 week. |
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