Fu Yee Kai Recipe(Bean Cheese Chicken Recipe) |
Ingredients: Serves 4 |
600g chicken, chopped into 4cm pieces Marinade: 2 teaspoons Chinese yellow wine or hua teow jiu or white rice wine or pi jiu a pinch of sugar 2 teaspoons light soy sauce 1 tablespoon corn flour ½ teaspoon sesame oil dash of white pepper powder pinch of salt Seasonings: 1 teaspoon ground garlic 5 slices young ginger 1 red chili, cut into fine strips 2 cubes white bean cheese or fu yee 2 tablespoons of the white bean cheese liquid (from the same bottle) ½ tablespoon cooked oil |
Method: Wash chicken pieces and pat dry. Soak with the marinade ingredients and set aside for 15 minutes. Pour remaining marinade into a bowl. Mix all the seasoning ingredients well and stir into the marinade. Pour mixture into a deep plate, add chicken and steam for 15 to 20 minutes over high heat. Serve with steamed white jasmine rice. |
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