Fish Fritters Recipe |
Ingredients: Serves 4 |
400g fillet of fish (use fillet of sole, red snapper, cod or any white fish) ½ teaspoon fine salt pinch of white pepper powder pinch of sugar a few drops of sesame oil 5 to 7 cups peanut oil Batter: 1 cup plain flour 1 cup water ½ teaspoon salt ½ teaspoon bicarbonate of soda or baking powder Honey Lemon Sauce: 7 tablespoons honey 1 to 2 lemons, cut and squeezed for juice 1 lemon, sliced thinly 100g pineapple, chopped roughly (remove core) 3 strawberries, cut into wedges ½ teaspoon salt ½ cup water 2 tablespoons corn flour a few drops of sesame oil |
Method: To make the sauce, mix corn flour, honey, chopped pineapple, salt and water and bring to the boil. Add lemon juice, lemon slices and sesame oil and bring to the boil. Turn off heat, stir in the strawberries and set aside. Cut the fish into bite-size pieces and mix with the salt, pepper powder, sugar and sesame oil. Set aside. Mix the flour with the salt and bicarbonate of soda. Add water and mix briskly to form a thick batter. Heat the peanut oil in a wok until very hot. Dip the fish pieces into the batter and deep-fry for a few minutes on each side until golden brown. Drain on paper towels. Pour the warm sauce over the fish fritters and serve. |
Download Recipes
Download our delicious recipes to try at home!