Deep-Fried Chicken Wings Recipe |
Ingredients: |
10 chicken wings 1 plant scallion, lightly crushed Marinade: 50 g young ginger, pounded and squeezed for juice 3 tablespoons oyster sauce 3 1/2 tablespoons Chinese yellow wine 2 teaspoons fine sugar 1/4 teaspoon salt, optional 1 teaspoon dark soy sauce 3 tablespoons plain flour 2 teaspoons sesame oil |
Method: Keep chicken wings whole or cut into 2; wash and drain well. Mix all marinade ingredients, adding sesame oil last. Marinate chicken and add spring onion. Set aside for at least 8 hours. Heat oil in a wok till smoking hot. Drain chicken wings before frying in the hot oil. Put in 4 to 5 wings at a time for 5 to 8 minutes till golden brown and lightly crispy (flip wings over now and then to ensure even cooking). Serve. |
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