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5 teaspoons oil
50 g green chili, blended
100 g dried chili
180 g shallots, sliced
100 g garlic, sliced
2 stalks lemongrass, sliced
50 g cumin powder
50 g coriander powder
10 g ground black pepper
400 g beef tenderloin, sliced
2 teaspoons salt
2 teaspoons sugar
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Method:
Heat oil until hot over high heat.
Sauté green chili together with dried chili, shallot and garlic for 3
minutes or until brown in color. Add lemongrass and powder
items - cumin, coriander, black pepper - for another 3 minutes.
Lastly add the beef and seasoning and simmer over medium heat for 10
minutes or until tender. Add some water if it gets too dry.
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