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500 g (1 lb) chicken, cut into pieces
1 large onion, peeled and sliced
1 tablespoon dark soy sauce
½ teaspoon salt
1 tablespoon sugar
½ cup water
2 red chilies, sliced
2 green chilies, sliced
Juice from two calamansi
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Method:
Heat 2 tablespoons oil in a wok and fry
onions until soft and browned. Brown the chicken pieces.
Season with dark soy sauce, salt and sugar. Allow to
caramelize, then add water to the meat. When chicken is tender,
add the sliced red and green chilies and add calamansi juice just
before serving. If liked, garnish with some shredded lime peel
for extra fragrance.
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