1 kg pork shoulder, cut into large cubes
2 cloves garlic, peeled and finely chopped
1 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon salt
½ cup vinegar
½ bay leaf
Method:
Put the pork cubes into a heavy saucepan with the rest of the ingredients and bring to the boil. Then lower heat, cover and simmer until pork is cooked and tender. Serve with rice.
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