Shrimps in Coconut Milk Recipe

Shrimps in Coconut Milk Recipe

(Guinataan Hipon)

750 g raw shrimps

2 cups thick coconut milk

1 tablespoon finely chopped garlic

1 teaspoon finely chopped fresh ginger

1 teaspoon salt

¼ teaspoon black pepper

Method:

Wash shrimps well but do not shell them.  Put into a saucepan with coconut milk, garlic, ginger, salt and pepper and bring to the boil, stirring.  Reduce heat and simmer uncovered for 15 minutes, stirring frequently.  Serve with hot white rice.