Shrimp Paste Dip (Bagoong Guisado) Recipe(Filipino Recipes) |
Ingredients: |
2 tablespoons oil 4-5 cloves garlic, peeled and finely chopped ¾ cup bagoong (shrimp paste) 1 teaspoon white refined sugar 2 tablespoons cane (or cider) vinegar 1-2 siling labuyo (finger chilies), cut into ½cm pieces (optional) |
Method: Heat oil in a frying pan for about 1 minute. Sauté garlic until fragrant and add bagoong and stir-fry for about 2-3 minutes. Add sugar and stir until mixture is smooth. Turn off heat. Blend in vinegar and add the chilies if desired. Serve with Kare-kare, Pinakbet and as a condiment for most rice meals. |
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