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1 head garlic, cloves peeled and crushed
250 ml 7-Up or Sprite
100 g brown sugar
1 kg pork belly, sliced lengthwise about
2-cm wide
Dip:
1 head garlic, peeled and crushed
250 ml vinegar
125 ml soy sauce
Freshly ground pepper
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Method:
Combine the garlic, 7-Up or Spite, and
brown sugar in a bowl. Add the pork, stir and marinate for 2 to
4 hours. When ready to cook, drain pork and discard the
marinade. Heat grill to medium and grill pork, turning
occasionally, until thoroughly cooked. To make the dip, combine
garlic, vinegar and soy sauce. Season with pepper to taste.
Serve the grilled pork with the dip and steamed white rice.
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