Green Salad Recipe(Ensaladang Pinoy) |
Ingredients: |
Lettuce leaves, torn 3-4 medium tomatoes, quartered 1 medium yellow onion, sliced vertically 1 medium cucumber, peeled and cut in 1-cm slices Dressing: 200 g castor sugar 750 ml white or cider vinegar 1 teaspoon salt 1 tablespoon patis (fish sauce) Freshly ground black pepper |
Method: In a salad bowl, toss together lettuce, tomatoes, onion and cucumber. Make the dressing by combining sugar, vinegar, salt and patis in a bowl. Stir well to blend flavors. Add freshly ground pepper. Let rest a few minutes then pour over tossed vegetables just before serving. |
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