Gambas – Spicy Shrimps Recipe |
Ingredients: |
1 kg medium shrimps, peeled (heads, tails and shells discarded) Juice of 3-4 calamansi 60 ml olive oil Cloves of 1 hole head of garlic, peeled and crushed Dash Tabasco (or other hot pepper sauce) Salt and pepper to taste Parsley, to garnish (optional) sliced green chili, to garnish (optional) |
Method: Marinate peeled shrimps in calamansi juice for about 30 minutes. Heat oil in a frying pan or wok and sauté garlic until almost brown. Add shrimps and stir-fry until fully cooked, about 2 to 3 minutes. Do not overcook. Season with hot pepper sauce and salt and pepper to taste. Transfer shrimps to a serving dish together with the garlic. If desired, garnish with parsley and chili. Serve as an appetizer, as a first course or as pulutan with drinks. |
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