Cannelloni ala Rossini Recipe |
Ingredients: Oven: Preheat to 170°C |
Filling: ⅓ cup olive oil 1 whole bulb garlic, minced ½ cup big onion, chopped 500 g minced beef/chicken 6 chicken livers, soaked in water and 2 teaspoons for 15 minutes, cleaned and minced 1 cup ham, diced 2 eggs, lightly beaten Spinach, thinly cut and blanched Cannelloni wrappers or 40 pieces wanton skins 250 g cheese, grated Seasoning: 2 teaspoons salt 1 teaspoon pepper 1 teaspoon Italian mixed herbs (dried) White Sauce for spreading: ½ bar butter ½ cup flour 2 cups evaporated milk 2 cups fresh milk 1 cup dairy whipping cream 1 cube chicken or beef stock Salsa Espanol (Spanish tomato relish): ¼ cup olive oil ½ cup big onion, chopped 1 red capsicum, diced ½ kg tomatoes, diced 1 whole bulb garlic, smashed 1½ cup water Seasoning:- ¼ cup red wine 2 tablespoons sugar ½ teaspoon salt ¼ teaspoon pepper |
Method: In a frying pan, heat olive oil over low heat. Fry garlic and onions for 10 minutes. Add in minced meat, chicken livers and ham. Stir-fry for 10 minutes. Add in seasoning, blanched spinach, egg and stir-fry well. Turn off the heat, remove contents and keep aside to cool. Place a tablespoon of the cooled filling onto a cannelloni or wanton skin wrapper. Roll it up tightly. In an ovenproof dish or baking tray, pour in a layer of white sauce and grated cheese. Lay the cannelloni pieces on top followed by a layer of cheese slices, salsa espanol, white sauce, wanton rolls, white sauce, salsa espanol and cheese. Bake in the preheated oven for 30 to 40 minutes. White Sauce Spreading: Heat butter, add in chicken or beef cube. Stir-fry before sprinkling in the flour. Stir evenly. Pour in evaporated milk and fresh milk. Keep on stirring before adding in whipping cream. When it comes to a boil, turn off the heat. Salsa Espanol: Heat up olive oil and sauté big onion, red capsicums for 2 minutes. Add in tomatoes and fry till it softens, add in smashed garlic. Stir well. Add in seasoning and simmer for 15 minutes. Pour into a blender and blend till a paste is obtained. |
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